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Erika in the Lou

St. Louis, Missouri

Member since Aug 2010

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Reviewed Mama's Lasagna

Nov 19, 2010 in Food Network Community Toolbox on Food Network

I made this easy and delicious recipe last night for my husband and a couple of friends. It was a hit! I used extra lean ground sirloin, low fat cottage cheese, and reduced fat mozzarella and cheddar and it was still wonderful. It was just a tiny bit too salty for my taste - but nobody else thought so. Served with a green salad, garlic bread,...

Reviewed Turkey Burgers

Oct 8, 2010 in Food Network Community Toolbox on Food Network

This recipe is fast, easy, and delicious! Turkey burgers can be so bland and dry, but the goat cheese and lemon-honey mustard really work. I made these on my George Foreman grill, and did use extra lean ground turkey despite warnings to the contrary, and they turned out really well. I thought the watercress was unnecessary, but it did provide a...

Reviewed Tuna Tetrazzini

Oct 1, 2010 in Food Network Community Toolbox on Food Network

I made a "light" version of this recipe and I would still give it 5 stars. I used about 4 tablespoons of olive oil instead of 7 tablespoons of butter, and replaced the heavy cream with fat-free half-and-half. I also omitted the potato chip topping, and used whole wheat wide egg noodles instead of regular wide egg noodles. The flavor and texture...

Reviewed Skillet Rosemary Chicken

Sep 28, 2010 in Food Network Community Toolbox on Food Network

This was easy and delicious. I doubled the garlic and rosemary as others suggested, and used only 1 lemon. The skin was crispy and the inside was moist. My husband said it was the best chicken he's ever had. What a great result for such little effort!

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