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Erika P

United States

Member since Aug 2011

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Reviewed Stuffed Chicken Breast in Curry Sauce over Roasted Potatoes and Cauliflower

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Start the curry early. I waited to long, and it came out a bit runny. I didn't have chervil so used fresh parsley which must not be as flavorful because I should have used about twice as much. I also over crowded my pan and brought some carbon to the party. This was a great dish! When eating it I kept thinking it needed a little something more. S...

Reviewed Stuffed Chicken Breast in Curry Sauce over Roasted Potatoes and Cauliflower

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Start the curry early. I waited to long, and it came out a bit runny. I didn't have chervil so used fresh parsley which must not be as flavorful because I should have used about twice as much. I also over crowded my pan and brought some carbon to the party. This was a great dish! When eating it I kept thinking it needed a little something more. S...

Reviewed Savory 3-Cheese Quiche

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've cooked this quiche a few times with variations. I use a frozen store bought crust that I thaw. I also make sure that I pre-heat the baking sheet. I definitely used foil over the top of everything for about 30 minutes at the beginning. I've found that if you use everything in the recipe it is a bit too much for a 9inch. You really can do any ...

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