My Profile


Member since May 2011

Flag This ProfileFlag as Inappropriate

Reviewed Eggs Benedict

May 8, 2011 in Food Network Community Toolbox on

I see from the instructions listed that one step was left out from the show that I saw.

After you blended the egg yolks in the butter, you transfered the hollandaise to a pot on the stove and continued to double boil the sauce for a period of time.

How long is this done for?"

Not what you're looking for? Try: