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Erik9745

Member since May 2011

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Reviewed Eggs Benedict

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I see from the instructions listed that one step was left out from the show that I saw.

After you blended the egg yolks in the butter, you transfered the hollandaise to a pot on the stove and continued to double boil the sauce for a period of time.

How long is this done for?"

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