Member since May 2011
Flag This ProfileFlag as Inappropriate
Reviewed Eggs Benedict
May 8, 2011 on FoodNetwork.com
“I see from the instructions listed that one step was left out from the show that I saw.
After you blended the egg yolks in the butter, you transfered the hollandaise to a pot on the stove and continued to double boil the sauce for a period of time.
How long is this done for?"”