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Reviewed Eggs Benedict
May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I see from the instructions listed that one step was left out from the show that I saw.
After you blended the egg yolks in the butter, you transfered the hollandaise to a pot on the stove and continued to double boil the sauce for a period of time.
How long is this done for?"”