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Reviewed Smoked Salmon
Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This recipe worked well for me!
I didn't use kosher salt, so I can't comment on the saltiness factor of the recipe as written. I will say that I used table salt and halved it, and it came out a smidge salty--so definitely go easy if you are using table salt.
To smoke I lit four charcoal briquettes, lined them...”