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Reviewed Smoked Salmon

Aug 1, 2011 in Food Network Community Toolbox on

This recipe worked well for me!

I didn't use kosher salt, so I can't comment on the saltiness factor of the recipe as written. I will say that I used table salt and halved it, and it came out a smidge salty--so definitely go easy if you are using table salt.

To smoke I lit four charcoal briquettes, lined them...

Reviewed Mayonnaise

Nov 4, 2010 in Food Network Community Toolbox on Food Network

Added dill and used it to make tuna sandwiches! Yummmm. And chickenfog, you make the incorrect assumption that everyone owns a food processor.

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