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Reviewed Weeknight Bolognese

Jul 17, 2011 in Food Network Community Toolbox on

I made this recipe for dinner last night. It was VERY easy to make and delicious! I cut down on the salt just a little, but I felt like it was still too salty. Next time, I'll use closer to a teaspoon of salt rather than anywhere near a tablespoon. But, the dish was still edible and my husband even went for seconds! Thanks Ina!"

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