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Reviewed Chicken Hash

Aug 18, 2011 in Food Network Community Toolbox on

Okay, I thought that cooking the potatoes UNDER a bed of chicken would result in soggy potatoes. I fried shredded red potato hash browns in their own skillet while the chicken thighs finished cooking in their own. It worked out much better. I did sprinkle on a little crushed red pepper and some kosher salt. Also kept making sure I didn't need mor...

Reviewed Muffaletta Salad

Aug 18, 2011 in Food Network Community Toolbox on

Nobody commented on what type of green olive to use, so I doubled the black olive content and left out green olives. I assume, based on experience, that plain green olives are used. I did not have them. I did find the orzo pasta salad quite tasty and hope to make it again in the future with green olives included. Also, if you don't have roasted r...

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