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Erica Dorrepaal

Member since Dec 2010

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Reviewed Pulled Pork Sandwich

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

ā€œThe paste rub was delicious. I cooked it at 275* for 5 hours (until it reached approx. 190* internal temp) It pulled apart like a dream. It was moist. It was delicious. I also chose a pork shoulder with the bone in.""ā€

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