"This dish is amazingly good! I even modified it a bit by using "healthier" ingredients. I used ground turkey for the meat, reduced fat, mexican shredded cheese, low-carb tortillas, and reduced fat sour cream. I also used Salsa Verde from a jar instead of using fresh tomatillas. I've made this dish three times, using the suggested ingredients a"

"This cake is absolutely SCRUMPTIOUS! My family and coworkers just LOVE it! I suggest using a cup of sugar instead of 3/4 cup. I always seem to run out of the sugar mixture. I also use low-fat cream chese, and it certainly doesn't take away from the flavor. I bake it a little longer than suggested - until it's nice and golden on top. Just another delicious Paula Deen creation!"

"I've made this dish twice. The first time I used a mix of beef, pork, & veal (found @ Winn Dixie). I also used regular mozzarella because I couldn't find smoked. I followed the recipe otherwise, and it was wonderful! I did think it was a bit too salty for me, and my parents agreed. However, it was still VERY good. The second time I made it, I used smoked mozzarella (found at The Fresh Market), parm-regg cheese for the sauce instead of pecorino-romano, a beef & pork mixture (couldn't find veal or 3-meat mixture at Kroger), and I accidentally bought prociutto instead of pancetta. My boyfriend LOVED the dish and its smokey flavor. I think I prefer the regular mozzarella instead of the smoked, and I really liked that 3-meat mixture I used the first time. The second go round wasn't quite as salty, but I was also very aware of how much salt I added the second time. I also think the pecorino-romano cheese and pancetta are better for the sauce. Overall, it was a hit both ways! "