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Eric W.

Atlanta, Georgia

Member since May 2005

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Reviewed Pepperoni Pizza Dip

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome! Made it for last night's Superbowl party, and I am definitely making this again.

My only substitution was that I used shredded block mozzerella instead of the fresh. The cheese layer cemented together into one layer that took a little work to get through, but it wasn't a big deal.

We bought some fresh...

Reviewed Joe's Screaming Stuffed Jalapeno Poppers

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I baked them in the oven until mostly done, then finished them off under the broiler to crisp up the bacon. They came out wonderfully. I cut a little around each side of the stem to open the slit a bit more. That helped with the stuffing. I used a piping bag and tip to stuff. Made the stuffing go very fast. Cutting and seeding the...

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