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Joined Date: May 15, 2005
Birthday: Sep 10
Reviewed Pepperoni Pizza Dip
"Awesome! Made it for last night's Superbowl party, and I am definitely making this again.
My only substitution was that I used shredded block mozzerella instead of the fresh. The cheese layer cemented together into one layer that took a little work to get through, but it wasn't a big deal.
We bought some fresh pizza dough from the grocery stor""
"Excellent! I baked them in the oven until mostly done, then finished them off under the broiler to crisp up the bacon. They came out wonderfully. I cut a little around each side of the stem to open the slit a bit more. That helped with the stuffing. I used a piping bag and tip to stuff. Made the stuffing go very fast. Cutting and seeding the peppers takes the most time.
Made for a dinner party a few weeks ago, and I'm making them again for the Superbowl.