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EqQueen66

Member since Oct 2011

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Reviewed Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Oct 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Killer recipe! However, I never really follow the rules exactly, so here's what I did instead:

I sprinkled a bit of brown sugar instead of syrup.
I would use more cranberries.
You can use whatever nut you like best.
I used spinach instead of arugula.
I roasted the squash longer than instructed...just...

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