"My husband and I loved this. He even ate it the next day as reheated leftovers. I soaked fish in lite coconut milk as others have done (though not sure it was necessary. My great addition to the topping was lime zest as well as grated coconut. I had a hard time not eating the topping prior to baking the fish! I also squeezed fresh lime juice on it""

"Ginger/Coconut/Peach variation - Used fresh peach instead of dried Apricots. Used Lite cocunut milk for 1 1/2 cups of milk, then used heavy cream for the other 1/2 cup of milk. Made ginger rice (cut 1 inch knob of fresh ginger into 3-4 thick slices and put in with the rice as it cooks and used that) and, since I didn't have any oranges or zest, ch""