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Epimedium2

Colonial Heights, Virginia

Member since Aug 2005

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Reviewed Spicy, creamy, tomato ,bacon pasta sauce

Aug 4, 2013 in on Food.com

I';m confused on why the nutritional facts don';t reflect the same thing as the detailed nutrition values. Nutritional facts say this is 398.9 calories per serving, but the detail says only 283 calories. That';s a BIG disparity! Which is correct? All the ingredients seem to be accounted for in the detail. This isn';t directed to y...

Reviewed Macadamia Nut Crusted Mahi Mahi

Jan 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband and I loved this. He even ate it the next day as reheated leftovers. I soaked fish in lite coconut milk as others have done (though not sure it was necessary. My great addition to the topping was lime zest as well as grated coconut. I had a hard time not eating the topping prior to baking the fish! I also squeezed fresh lime juice on i...

Saved Recipe The Best Pumpkin Pie Cobbler by Christanasmom

Oct 15, 2011 on Food.com

Reviewed Creamy Apricot Rice Pudding

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ginger/Coconut/Peach variation - Used fresh peach instead of dried Apricots. Used Lite cocunut milk for 1 1/2 cups of milk, then used heavy cream for the other 1/2 cup of milk. Made ginger rice (cut 1 inch knob of fresh ginger into 3-4 thick slices and put in with the rice as it cooks and used that) and, since I didn't have any oranges or zest, c...

Saved Recipe Simple Sauerbraten by less2saw

Sep 6, 2010 on Food.com

Saved Recipe Chicken Paprikash by Engrossed

Sep 6, 2010 on Food.com

Saved Recipe Hungarian Halousky by Engrossed

Sep 6, 2010 on Food.com

Reviewed Slow-Cooked Pepper Steak

Mar 29, 2010 in on Recipezaar

This is my go-to pepper steak recipe. My only alterations are to double the amt of ground ginger (or grate in ..."

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