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Joined Date: Oct 02, 2011
Reviewed Caramel Croissant Pudding
"Mouthwatering. That's really all I can say. I didn't have stale croissants so I bought fresh ones, cut them in half and put them in oven under the lightest setting, dried it out fine. It probably would've worked out okay with fresh croissants but I wanted to follow the recipe as it was my first time making it. I didn't have bourbon on hand so I su""
Epicurious, inside and out.