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Reviewed Traditional Roast Turkey
"I made this for the last couple of Thanksgivings and it was absolutely fabulous. This year we are having only a few people, so I am going to try to brine just a turkey breast. I am sure this will turn out just as delicious.""
Reviewed Beef Stroganoff
"Great Recipe, but Paula you need to state how much 'House Seasoning" to add to recipe. I am an experienced cook, so I knew not to add ALL the house seasoning to the recipe, I only added a small palm-full (Like Rachael Ray does...but I noticed on the reviews that the people that did not like it had added ALL the house seasoning. Anyone that cooks on a regular basis would know not to do that.
Reviewed Beef Stroganoff
"Great Recipe, but Paula you need to state how much 'House Seasoning" to add to recipe. I am an experienced cook, so I knew not to add ALL the house seasoning to the recipe, I only added a small palm-full (Like Rachael Ray does...but I noticed on the reviews that the people that did not like it had added ALL the house seasoning. Anyone that cooks on a regular basis would know not to do that.
Reviewed Beef Stroganoff
"Great Recipe, but Paula you need to state how much 'House Seasoning" to add to recipe. I am an experienced cook, so I knew not to add ALL the house seasoning to the recipe, I only added a small palm-full (Like Rachael Ray does...)but I noticed on the reviews that the people that did not like it had added ALL the house seasoning. Anyone that cooks on a regular basis would know not to do.
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"Ready, Set, Cook! Special Edition Contest Entry. I wanted to put a twist on the standard breakfast casserole, so I created this south-of-the-border version. This is my go-to recipe for every holiday brunch and when we have out of town guests. I make two and cut them each into 6 pieces for groups. I have received rave reviews from family and frie..."