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Enzley

Member since Feb 2011

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Reviewed Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette

Apr 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

I added some cayenne to the pecans before roasting. Used one medium shallot and champagne instead of sherry vinegar. It went quickly and everyone loved the dressing. A very simple and delicious salad."

Reviewed Macaroni and Cheese

Dec 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very simple and delicious. The cheese melts wonderfully and the egg noodles add a great texture. Winner of my office holiday party's best side to raves reviews. I skipped the ham and added some Italian breadcrumbs on top.""

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