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Entree_Girl

Castle Rock, Colorado

Member since Dec 2007

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Reviewed sausage, pumpkin and arborio soup

Jun 17, 2014 on FoodNetwork.com

An amazing soup! It was actually better the next day- thank goodness we had leftovers. I used butternut squash and ground turkey sausage and will make it exactly the way Rachael outlines. The flavors went surprisingly well together... the sage, arbio-rice, even the half-N-half even though I try not to use too much cream BUT once you've found a great...

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