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Prospect, Connecticut

Member since Oct 2012

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Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Dec 2, 2013 on

I have been cooking Thanksgiving dinner for years, and was happy with my "recipe". I wanted to do something different and liked this recipe because a lot of it was prepared ahead. I've never brined a turked before, but this recipe is IT from now on. I brined the turkey for 3 days (lg. zip bag, in cooler in cold garage with frozen water bottles and...

Reviewed Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Oct 1, 2012 in Food Network Community Toolbox on

I made this salad this weekend and it was undoubtedly one of the best salads I've ever eaten. All of my dinner guests loved it too. I followed the recipe, except I used gorgonzola cheese instead of the parmesan because I just thought the gorgonzola would be tasty. I can't wait to make and EAT this salad again."

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