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Reviewed Roasted Butternut Squash Salad with Warm Cider Vinaigrette
"I made this salad this weekend and it was undoubtedly one of the best salads I've ever eaten. All of my dinner guests loved it too. I followed the recipe, except I used gorgonzola cheese instead of the parmesan because I just thought the gorgonzola would be tasty. I can't wait to make and EAT this salad again."
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