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Ennis

United States

Member since Nov 2010

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Reviewed Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs

Sep 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I looked in three different grocery stores and an Indian market for either sweet soy sauce or kecap manis and couldn't find either. I found something called soy sauce paste and mixed 2T of that with 1T of pure maple syrup.
These were the best spare ribs I ever made; they'll replace a fussier recipe I've used for years.""

Reviewed Vanilla and Black Pepper Pork Loin

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe yesterday and it is fantastic! The flavors are bold and the roast was very tender and juicy. I will make this again and again, no question.

Reviewed Rolfs Original Swiss Cheese Fondue

Nov 28, 2010 in Food Network Community Toolbox on Food Network

Folks,
The key to this recipe, or any cheese fondue recipe, is to add the cheese slowly while stirring continually. If you don't, what you'll get is what has been described in the other reviews. This indeed is a classic fondue recipe, and if made properly is delicious.

Reviewed Rolfs Original Swiss Cheese Fondue

Nov 28, 2010 in Food Network Community Toolbox on Food Network

Folks,
The key to this recipe, or any cheese fondue recipe, is to add the cheese slowly while stirring continually. If you don't, what you'll get is what has been described in the other reviews. This indeed is a classic fondue recipe, and if made properly is delicious.

Reviewed Rolfs Original Swiss Cheese Fondue

Nov 28, 2010 in Food Network Community Toolbox on Food Network

Folks,
The key to this recipe, or any cheese fondue recipe, is to add the cheese slowly while stirring continually. If you don't, what you'll get is what has been described in the other reviews. This indeed is a classic fondue recipe, and if made properly is delicious.

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