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EnjoyingTheAdventure

Riverside, California

Member since Feb 2007

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Replied to Roast Prime Rib of Beef with Yorkshire Pudding

Jan 1, 2014 on FoodNetwork.com

You're totally right. Yorkshire pudding is just NOT "Yorkshire pudding" without beef drippings.

Replied to Roast Prime Rib of Beef with Yorkshire Pudding

Jan 1, 2014 on FoodNetwork.com

Normally, I agree with you about not leaving a review without making a recipe. However, in this case, when the meat is $60, it's not something that you want to experiment with, when you can see right off the bat that it is a ridiculous recipe.

Yorkshire pudding without pan drippings is a travesty!

Replied to Roast Prime Rib of Beef with Yorkshire Pudding

Jan 1, 2014 on FoodNetwork.com

Normally, I agree with you about not leaving a review without making a recipe. However, in this case, when the meat is $60, it's not something that you want to experiment with, when you can see right off the bat that it is a ridiculous recipe.

Yorkshire pudding without pan drippings is a travesty!

Reviewed Beef Tenderloin in Salt Crust

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I've just gotta disagree with Ruthmfl's comment and score. She says she graded it down because it's "not for beginner cooks." Well, it's not billed as being for beginners. It is listed as "Intermediate." So, why give a recipe a lower score simply for living up to its level???

For that matter, I really don't see what's so difficult...

Reviewed Beef Tenderloin in Salt Crust

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I've just gotta disagree with Ruthmfl's comment and score. She says she graded it down because it's "not for beginner cooks." Well, it's not billed as being for beginners. It is listed as "Intermediate." So, why give a recipe a lower score simply for living up to its level???

For that matter, I really don't see what's so difficult...

Reviewed Beef Tenderloin in Salt Crust

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I've just gotta disagree with Ruthmfl's comment and score. She says she graded it down because it's "not for beginner cooks." Well, it's not billed as being for beginners. It is listed as "Intermediate." So, why give a recipe a lower score simply for living up to its level???

For that matter, I really don't see what's so difficult...

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