"Definitely a new favorite in my household. I may add more chorizo or spices to increase the flavor next time, otherwise this is definitely a recipe I plan on making again."

"Alterations: I use more cooking time and about a cup of extra broth before my vegetables were tender enough, due to the effects of higher altitude. I also didn't bother frying up fresh sage leaves, I'm just too lazy. :P I just stirred in some dried, ground sage after everything else was done.

Pros- This is a recipe that involves fairly afforda"

"Forgot to snap off the ends, since I'm still a novice-cook, but I took care of that before they were served. I also left out the pecans, simply because I didn't like the pecans. The cooking times were extended a bit to adapt to the high altitude (I live at 5,000 feet above sea level).

The texture came out just right, not too crunchy but a far "

"A very good pie, with a combination of flavors unlike any pie I have ever made (which are, in truth, not that many). I made it without a crust so that my relatives with gluten allergies were able to indulge. It was very easy to make, but the other pie I made (blueberry) was more of a hit. This pie was a tad sweeter than I would prefer. Overal"

"Alton Brown promised dancing carrots, and I can't say my carrots were exactly jumping out of the pan. Still, the ginger ale and the combination of spices made a wonderful symphony of flavors, even if leaning towards the milder side (I, admittedly, have exceptionally tolerant taste buds when it comes to fresh ginger). I went ahead and used the wh"

"Forgot to snap off the ends, since I'm still a novice-cook, but I took care of that before they were served. I also left out the pecans, simply because I didn't like the pecans. The cooking times were extended a bit to adapt to the high altitude (I live at 5,000 feet above sea level.

The texture came out just right, not too crunchy but a far c"