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Reviewed Massaged Kale Salad

May 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This kale salad is soooo good! A great salad for the summer. I followed the recipe exactly as it is written. It's yummy and healthy! It has now become one of my dad's favorite salad as well. He's always asking me to make that "good ole kale salad!""

Reviewed Salmon Croquettes

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great, quick meal! I followed the recipe as written, and they turned out delicious! If you are on a budget and need a quick, but delicious meal, this is the way to go. I actually used the Wal-mart brand salmon in a can to make the salmon croquettes.

And, on the video, Paula mentioned that her sons ate this with syrup....

Reviewed Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing

Jun 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I followed the recipe as stated with the exception of using a regular salad mix instead of the romaine lettuce. Also, I forgot to use scallions, I'll remember to use them next time. I did not use radishes (don't like the taste of them. Instead of the pecans, I bought a small bag with crushed pecan and nuts - it worked just fine for m"

Reviewed Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing

Jun 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I followed the recipe as stated with the exception of using a regular salad mix instead of the romaine lettuce. Also, I forgot to use scallions, I'll remember to use them next time. I did not use radishes (don't like the taste of them). Instead of the pecans, I bought a small bag with crushed pecan and nuts - it worked just fine for "

Reviewed Grilled Salmon with Citrus Salsa Verde

Mar 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am not a salmon fan, but I could eat this grilled salmon with citrus salsa verde everyday! I used all of the ingredients for the salsa verde. The only thing I added extra was chopped cilantro. I did not put agave on the salmon. I only just seasoned it and then grilled it. This is a really, really GOOD recipe! "

Reviewed Balsamic Chicken Drumettes

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is absolutely delicious! I did not follow the directions as directed. The changes I made: I did not marinate the chicken. I baked the chicken first. While the chicken is baking, I put the ingredients in one pan and let the sauce cook and simmer until it get thick. Once the chicken if fully baked and done, I pour the sauce on the chicken...

Reviewed Asian Lettuce Wraps

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good and tasty! I used chicken breast. I omitted the peanuts, but I did use carrots to give it a crunch. I also used sesame oil and a little bit of vegetable oil to cook the chicken. I actually used romaine lettuce and it worked just fine! The hoisin sauce really makes it tasty. You must use it! Also, make sure you use the ginger, scallions,...

Reviewed Braised Mustard Greens

Oct 17, 2010 in Food Network Community Toolbox on Food Network

Great Recipe! However, I had to tweak it for better taste (reason for 4 stars). I did not have bacon, so I used smoked porked neckbones. I also cut up garlic, onions, and cilantro - this is what really gave it a great taste. I put the garlic, onions, and cilantro in with the neckbones, then put in the chopped mustard greens mixed in with some kale....

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