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Dec 16, 2013 on FoodNetwork.com
“I was looking for a Christmas cookie that I could make with ingredients I already had on hand and this one fit the bill. I was skeptical since this was a music celebrity recipe but I must say that this was fantastic. I am truly impressed with how accurate this recipe was and how easy it was to get perfect results!
I followed the...”
Aug 20, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I altered this recipe quite a bit but used it as a reference for a good white sauce lasagne. The bechamel was right on, however I substituted an aged white cheddar for parm and fontina and provolone (as per hubby's request) and because I prefer parm sprinkled on top at the end (where I can really taste it) instead of cooked in. I also used a medl"”
Reviewed Leek Potato Soup
Dec 13, 2011 in Food Network Community Toolbox on FoodNetwork.com
“The only things I changed when I made this recipe was that I did not puree it (I just whisked it a bit when I added the dairy components), and I made about half the amount as Alton's original recipe.
This was a very soul-warming soup that I will make often! It was fairly inexpensive, easy, and most of all delicious. I served this warm since...”