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Reviewed Filipino Chicken Adobo
"A *great* recipe to base your own adobo. I varied the ingredients slightly to these:
4 lbs. chicken [1/2 thighs, 1/2 drumsticks]
1/4 cup cider vinegar
1/2 cup soy sauce
6 cloves garlic, crushed
1 tsp. black peppercorns
3 bay leaves
I didn't marinate it that long, just a little while I prepared other things. I also sliced into each piece of meat twice diagonally first to let the sauce get in both while it sat and while it was cooking - this is where many recipes call for chopping the chicken. I also browned the chicken first in olive oil with garlic and onion powder. It came out perfectly. I'm also filipino living in E. Europe and I felt transported to the Philippines! YUM. My 1/4-filipino guest who loves filipino food also loved it. We really wolfed it down!"
Reviewed Filipino Chicken Adobo
"A *great* recipe to base your own adobo. I varied the ingredients slightly to these:
4 lbs. chicken (1/2 thighs, 1/2 drumsticks
1/4 cup cider vinegar
1/2 cup soy sauce
6 cloves garlic, crushed
1 tsp. black peppercorns
3 bay leaves
I didn't marinate it that long, just a little while I prepared other things. I also sliced into each piece of meat twice diagonally first to let the sauce get in both while it sat and while it was cooking (this is where many recipes call for chopping the chicken). I also browned the chicken first in olive oil with garlic and onion powder. It came out perfectly. I'm also filipino living in E. Europe and I felt transported to the Philippines! YUM. My 1/4-filipino guest who loves filipino food also loved it. We really wolfed it down!"
Reviewed Filipino Chicken Adobo
"A *great* recipe to base your own adobo. I varied the ingredients slightly to these:
4 lbs. chicken (1/2 thighs, 1/2 drumsticks)
1/4 cup cider vinegar
1/2 cup soy sauce
6 cloves garlic, crushed
1 tsp. black peppercorns
3 bay leaves
I didn't marinate it that long, just a little while I prepared other things. I also sliced into each piece of meat twice diagonally first to let the sauce get in both while it sat and while it was cooking (this is where many recipes call for chopping the chicken. I also browned the chicken first in olive oil with garlic and onion powder. It came out perfectly. I'm also filipino living in E. Europe and I felt transported to the Philippines! YUM. My 1/4-filipino guest who loves filipino food also loved it. We really wolfed it down!"
Reviewed Filipino Chicken Adobo
"A *great* recipe to base your own adobo. I varied the ingredients slightly to these:
4 lbs. chicken (1/2 thighs, 1/2 drumsticks)
1/4 cup cider vinegar
1/2 cup soy sauce
6 cloves garlic, crushed
1 tsp. black peppercorns
3 bay leaves
I didn't marinate it that long, just a little while I prepared other things. I also sliced into each piece of meat twice diagonally first to let the sauce get in both while it sat and while it was cooking (this is where many recipes call for chopping the chicken). I also browned the chicken first in olive oil with garlic and onion powder. It came out perfectly. I'm also filipino living in E. Europe and I felt transported to the Philippines! YUM. My 1/4-filipino guest who loves filipino food also loved it. We really wolfed it down!"
Reviewed Filipino Chicken Adobo
"A *great* recipe to base your own adobo. I varied the ingredients slightly to these:
4 lbs. chicken (1/2 thighs, 1/2 drumsticks)
1/4 cup cider vinegar
1/2 cup soy sauce
6 cloves garlic, crushed
1 tsp. black peppercorns
3 bay leaves
I also browned the chicken first in olive oil with garlic and onion powder. I didn't marinate it that long, just a little while I prepared other things. I also sliced into each piece of meat first to let the sauce get in both while it sat and while it was cooking. It came out perfectly. I'm also filipino living in E. Europe and I felt transported to the Philippines! YUM."
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