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Emsaycheese

United States

Member since May 2013

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Reviewed Tapioca Pudding

May 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe, (except I didn't use the lemon, put in 1/4 tsp vanilla instead) put it in the crock pot, and went to buy groceries. When I got home, I put in the egg yolk, cooked a little more, and it was perfect! (Soak the tapioca in a bowl overnight on the counter, and then be sure to DRAIN IT!) For dessert, we scooped it in bowl and t"

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