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Emryssa

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Reviewed Easy Shrimp Potstickers

May 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a pretty good basic recipe with which to experiment. I added a teaspoon of fresh grated ginger and a pinch of dried pepper flakes. I used 1/2 pound of shrimp and substituted 1/2 pound of ground pork. These potstickers were fabulous. With all shrimp, they are a little pricey and bland. Use what you like best. Thanks, Sunny!"

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