COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Saved Recipe Southwestern Egg Rolls by ladyolights
Saved Recipe Southwestern Egg Rolls by ladyolights
Saved Recipe Southwestern Egg Rolls by ladyolights
Saved Recipe Popeyes Biscuits (Copycat) by renee waddell
Reviewed Fettucine Alfredo
"AWESOME RECIPE!! I made this, using this recipe word for word about 2 weeks ago & invited a friend over to kinda sample this recipe with me! We BOTH wolfed down our bowls & there was almost no leftovers. I hadn't a clue how dumb easy it was to make YOUR OWN Alfredo Sauce from scratch. I will NEVER use alfredo sauce from the bottle or made outside ""
Reviewed Barefoot Contessa's Strawberry Scones
"Ina's strawberry scone recipe is excellent, moist and tasty! I too froze my butter to firm it up a bit to make..."
About Me
I am a conscious, cultured, artistic, creative, active and outgoing cat-loving young lady of Caribbean descent, who is an "undercover" (LOL!) foodie. I am 1st generation born here in the U.S. I had always loved the kitchen and being in the kitchen with family learning whatever I could since I was very young. I started cooking when I was 9-10 years old. As I was growing up I'd always look forward to going back to the "Ol' country" (Trinidad & Tobago) because every year that I went back I always came back with better cooking skills and more knowledge of my native cuisine.
Now, being a recent cancer survivor I'm struggling to get back up to my fighting weight. I've also started to be much more interested in baking ever since I made some Strawberry, walnut scones with orange zest that came out beautifully. So trying to develop my baking skills and building up my dessert recipe repretoire...& drink recipes also...
I look forward to an enlightening fulfilling learning and EATING experience on here & wouldn't mind interacting with fellow lovers of FOOD & LIFE... P E A C E everyone out there in RecipeZaar land!!!!
P.S.: ANY attractive young men (28-38) out there who are Culinarily inclined esp. more than myself feel free to share a recipe or 10! lol!.....Heck it's worth a try....!!lol
Favorite Foods
I'm more than willing to try anything properly prepared at least once. I do not eat pork, most shellfish, foods with too much heat (not spice, there IS a DIFFERENCE), and seafoods without fins and scales.Advertisement
