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Reviewed Scallion and Mozzarella Cornbread
Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com
“S-Park it sounds as if your oven was too high hence the premature browning on top. All ovens are different therefore you probably would have needed to adjust the temp.
I made this and it came out beautiful. It was quite tasty too! Thanks for another home run Giada!"”