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Emomchef

United States

Member since Oct 2010

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Reviewed Spiced Pecans

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfection!! Didn't change the recipe a bit. Just roasted pecans in oven instead of pan because I already had the oven on, then moved them to the pan to add butter, etc. They are sweet and spicy and addicting!""

Reviewed Rosemary Roasted Cashews

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Very addicting. A tad more on the spicy side than sweet side. I mixed the spices with the melted butter (added a little extra butter) and poured over the hot cashews in a bowl and mixed. Stuck perfectly.""

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