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EmmieBoz

Newcastle, Washington

Member since Jul 2008

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Reviewed French Toast

Jan 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Used day old sour dough, added cinnamon and it turned out perfect. Quick, easy, no big mess, easy clean up and no complaints. Next time, I'm going to try it with cinnamon swirl bread from Great Harvest.""

Reviewed Zucchini Bread

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super yummy but with 3 cups of sugar it should be called "Zucchini Cake" Made 3 medium sized loaves and kids and husband ate within two days!""

Reviewed Tuna Tetrazzini

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family LOVED this dish! More flavor than the standard tuna noodle casserole I usually make with cream of mushroom soup. Takes a bit longer but so worth the prep time. My kids ate it without noticing the mushrooms!"

Reviewed Buffalo-Chicken Macaroni and Cheese

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved it! My husband thought it was too spicy (and is now sweating) but I followed the recipe exactly as presented. Makes a TON! If you make it in one dish, use a 9x13" deep dish pan or the cheese will ooze over the sides."

Reviewed Overnight Cinnamon Rolls

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

My grandmother used to tell me "don't make cinnamon rolls when it is damp and rainy". The dough didn't raise to the desired level the 2nd time but they still turned out great! While baking, the dough raised so no worries. "

Reviewed Herb Gnocchi with Mushroom Sauce

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Something went very wrong with my gnocchi. They were mushy when I took them out of the boiling water and fell apart when I added them to the sauce. The mashed up potatoes with the mushroom sauce was still pretty good but really wished that the gnocchi would have turned out.

Reviewed Sweet Potato Pie

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

Have made this for two Thanksgivings, Christmas and work gatherings and everyone loves it! I use an immersion blender to ensure that the batter is smooth. So yummy!

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