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Reviewed Sweet and Saltines

May 23, 2012 in Food Network Community Toolbox on

Loved this recipe, with one exception. I cooked the butter and brown sugar for 5 minutes like recipe called for, but the finished product is very sticky. Keeping it in the fridge, but when you are eating it, it really sticks to your teeth!! Everyone who tries it loves the taste, but not the stickiness."

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