My Profile

EmmaBunton

warwick, Rhode Island

Member since Oct 2009

Flag This ProfileFlag as Inappropriate

Reviewed Broccoli, Mushroom, and Cheese Breakfast Strata

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a great recipe! Make sure to really cook the mushrooms to get all the moisture out. Also, use fresh broccoli and not frozen. The less moisture added the better. Mine came out great following the recipe exactly. Also cooked Paula Deen's Baked French Toast Casserole and it was a great christmas brunch."

Reviewed Baked French Toast Casserole with Maple Syrup

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this exactly as the recipe states and it was great! My french bread was a long, skinny baguette but it still came out well. Next time I will not use two sticks of butter for the praline topping... one would be fine. After 40 minutes it was still "mushy" on the bottom like others said. I cooked it for 20 more minutes and it was perfect! "

Reviewed Pot Roast

Jul 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This a great recipe! didn't have bay leaves so used fresh thyme. And I cut out A LOT of the salt. It's not needed! "

Reviewed Chicken Tetrazzini

Jul 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was great comfort food. Left out half the butter and used light cream. And it is great re heated"

Reviewed Penne with Garlicky Butternut Squash

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

there is not much to this dish. the flavors dont go well together. its not terrible but i wouldnt make it again.""

Reviewed Eggplant Casserole

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

used skim milk instead of cream & panko bread crumbs. Plus added in some cannelloni beans. awesome!""

Not what you're looking for? Try: