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Emma Emeralds

United States

Member since Jan 2011

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Favorited Chocolate Chip Cookies

May 15, 2012 in Recipes on Cooking Channel

Reviewed Greek Salad

May 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Added lettuce. Dressing was amazing:)"

Reviewed Glazed Double-Cut Pork Chops

May 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Surprisingly tender! Here is what I did: omitted bourbon and prunes (didn't want to buy and have remaining amount sit in pantry) and used 1 inch bone in chops (market didn't have 2 inch.) I also cut the dry rub for pepper by half. Since I used only 1 inch chops, I cut my grill time per recipe by half and still took chops out at 140 degrees. Th"

Reviewed Glazed Double-Cut Pork Chops

May 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Surprisingly tender! Here is what I did: omitted bourbon and prunes (didn't want to buy and have remaining amount sit in pantry) and used 1 inch bone in chops (market didn't have 2 inch). I also cut the dry rub for pepper by half. Since I used only 1 inch chops, I cut my grill time per recipe by half and still took chops out at 140 degrees. Th"

Reviewed Chocolate-Hazelnut Gelato

May 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

The family loved it!"

Favorited Sweet and Sour Pork Sliders

May 10, 2012 in Recipes on Cooking Channel

Reviewed Glazed Sweet Potatoes

May 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Recipe was spot on tasty! Husband said that I nailed the perfect sweet potatoes and it tastes better than the way his mom and my mom make it. The sweet potatoes kept its form and was able to pick them up with a fork without falling apart."

Reviewed Chicken Piccata

May 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dish is something you would order at a fancy restauarant, but better! Chicken was tender with great flavor. My dad really enjoyed the recipe; he is a capers fan. My husband thought the sauce was great, but not a fan of capers (he thought they were peas, lol!) Next time I make this dish for him, I will put my own spin by leaving out the cape"

Reviewed Chicken Piccata

May 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dish is something you would order at a fancy restauarant, but better! Chicken was tender with great flavor. My dad really enjoyed the recipe; he is a capers fan. My husband thought the sauce was great, but not a fan of capers (he thought they were peas, lol!) Next time I make this dish for him, I will put my own spin by leaving out the cape"

Reviewed Chicken Tetrazzini

May 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I was a little worried about what other reviewers were saying about it being too dry, however, mine was not dry at all. My husband loved the recipe because he could taste all the flavors, textures, and that no one ingredient was over powering another. We used wheat pasta so that my daughter can eat with fiber. This dish was served wi"

Reviewed Sweet and Sour Pork Sliders

Mar 16, 2012 in Recipes on Cooking Channel

Definitely a crowd pleaser! My Asian husband asked me to make a finger food for dinner and he loved them. I was so excited, I drove up to my parent's home and gave them and my cousins a slider too and they really enjoyed them. My husband was so impressed with this recipe and told me to add this to my recipe collection. I also have a potluck t...

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