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EmilyinDenver

Member since Feb 2012

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Reviewed Lobster Rolls

Aug 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a winner. Made it with frozen claw and tail meat and it was fabulous, easy and reminded us of lobster rolls on the East coast!"

Reviewed Creme Brulee

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! Only change I made was to use regular sugar instead of vanilla sugar and it was fantastic. Not too creamy, not too eggy. A total winner!""

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