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EmilyL8487

United States

Member since May 2012

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Reviewed Sauteed Broccolini

May 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Ina has me hooked on broccolini now!! I buy the packages in my Trader Joe's for about $2.99. It is so easy to prepare and so delicious. Make sure you shock the broccolini after blanching it otherwise it will keep cooking."

Reviewed Mediterranean Farro Salad

May 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This salad was really good! The farro has a slightly crunchy texture to it, which made the dish really interesting. I used kalamata olives and substituted red wine vinegar for the sherry vinegar since I did not have any in my pantry.

I used crumbled parmesan as Giada suggested, but next time I may do feta intstead! "

Reviewed Roasted Chicken with Balsamic Vinaigrette

May 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was cooking Sunday dinner for a few guests, and wanted something easy that I could do ahead of time. This dish fit the bill! I marinated the chicken 24 hours beforehand, popped it in the oven when my guests arrived and it was done an hour later. I did find that my chicken was pretty brown after 30 minutes, so I covered it with foil for the remai"

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