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EmilyKane

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Reviewed Sausage Balls

Dec 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

A number of the reviewers below indicate that the recipe results in dry biscuits. My grandma's been making these probably for as long as Paula Deen has, and she doesn't use shredded cheddar - she uses 3 tablespoons milk and CheezWhiz (not 4 cups - it's one of the full-size small jars. I forget the measurement of the jar.) Processed, yes, but it k"

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