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Reviewed Hurry Up Chicken Pot Pie

Dec 7, 2011 in Food Network Community Toolbox on

YES!! to the eggs!- it adds to the creaminess of the dish.""

Reviewed Pasta Caprese

Dec 16, 2010 in Food Network Community Toolbox on

We make this over and over again for large parties. I cut back on the pasta a bit so that I can really taste the flavors of the lemon and tomatoes. The heirlooms are where it's at- I have substituted them for regular beefsteak or romas and they are no comparison. I like to make it a day in advance and put it in a big ziploc in the fridge.

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