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Reviewed Cold-Fashioned Potato Salad

Jun 21, 2012 in Food Network Community Toolbox on

This was very yummy - lots of good flavors and tastes light and summery. I am not a huge mayo fan, but this has enough spice and kick that it isn't overly "mayo-y." I think the vinegar helps. I used dill pickles because that's what we had. I also did not peel the potatoes because the skins don't bother me on red or new potatoes. I used both red an"

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