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Emily99

Member since Nov 2010

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Reviewed Chipotle and Rosemary Roasted Nuts

Dec 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mine burned! I tossed it half way through but before the timer went off smoke was pouring from my oven. I think the temp is a little high and the mixture was a little too wet because there was excess liquid burning. I tried a few pieces and I could taste the kick with the chipotle. I will try this again and hope to learn from my mistakes.""

Reviewed Zucchini Vichyssoise

Dec 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought it was great! It was easier than I thought it would be. I only had a blender and would have liked more texture but it was yummy. Reminded me of a potato soup with a little veggie in it. I halved it and only used 1 bunch of leeks and thought it was plenty.""

Reviewed Plum Cake "Tatin"

Sep 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tasted plenty of lemon but I didn't measure it and just zested 1/2 a lemon. I do not think I browned the sugar long enough because my top was not brown after baking and the plum color ran. The plums were very tart but despite all that I really liked it. The cake turned out moist and it wasn't hard to put together. Plus the ingredients were eas...

Reviewed Greek Pizza

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Unique recipe since I am used to pizza with red sauce. Very tasty and my friends loved it too. Definately a keeper."

Reviewed Sweet and Spicy Greek Meatballs (Keftedes me Saltsa Domata

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were really good and easy. I used 1 cinnamon stick, chili powder and ground turkey instead and it was a great recipe and yummy leftovers too!"

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