All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 25, 2010
Reviewed Chipotle and Rosemary Roasted Nuts
"Mine burned! I tossed it half way through but before the timer went off smoke was pouring from my oven. I think the temp is a little high and the mixture was a little too wet because there was excess liquid burning. I tried a few pieces and I could taste the kick with the chipotle. I will try this again and hope to learn from my mistakes.""
Reviewed Zucchini Vichyssoise
"I thought it was great! It was easier than I thought it would be. I only had a blender and would have liked more texture but it was yummy. Reminded me of a potato soup with a little veggie in it. I halved it and only used 1 bunch of leeks and thought it was plenty.""
Reviewed Plum Cake "Tatin"
" I tasted plenty of lemon but I didn't measure it and just zested 1/2 a lemon. I do not think I browned the sugar long enough because my top was not brown after baking and the plum color ran. The plums were very tart but despite all that I really liked it. The cake turned out moist and it wasn't hard to put together. Plus the ingredients were easy""
Reviewed Greek Pizza
"Unique recipe since I am used to pizza with red sauce. Very tasty and my friends loved it too. Definately a keeper."
"These were really good and easy. I used 1 cinnamon stick, chili powder and ground turkey instead and it was a great recipe and yummy leftovers too!"