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Emily DuBose

United States

Member since Dec 2010

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Reviewed Roast Duck

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used this recipe for a Christmas dinner for six adults, and it was incredibly easy even though I had to boil the ducks one at a time. As far as I could tell, the first duck didn't suffer from sitting out even longer than the half-hour sitting time, and maybe even got better. The only thing I would add to the recipe that Ina left out was to make...

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