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Joined Date: Aug 26, 2010

My Activity

Reviewed Butternut Squash Soup

"This recipe was so good! I made a few changes though. I substituted vegetable broth for chicken stock and olive oil for butter since I am vegetarian. I also added two seeded, peeled, chopped apples when I added the squash. I used a smart stick hand blender to simplify the blending step. Perfect!!!

Oct 5, 2010 on Food Network

Reviewed Butternut Squash Soup

"This recipe was so good! I made a few changes though. I substituted vegetable broth for chicken stock (vegetarian) and olive oil for butter. I also added two seeded and peeled apples (chopped) when I added the squash. I used a smart stick hand blender to simplify the blending step. Perfect!!!

Oct 5, 2010 on Food Network

Reviewed Butternut Squash Soup

"This recipe was so good! I made a few changes though. I substituted vegetable broth for chicken stock (vegetarian) and olive oil for butter. I also added two seeded and peeled apples (chopped) when I added the squash. I used a smart stick hand blender to simplify the blending step. Perfect!!!

Oct 5, 2010 on Food Network

Reviewed Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette

"My hubby LOVES this recipe and requests it all the time. It was even the first meal he asked for after returning from his deployment to Iraq! It is so quick and easy to make and is always our go to weeknight meal.

Oct 5, 2010 on Food Network

Reviewed Vegetarian Chili

"This recipe was so good and hearty. I will definitely make it again.

Sep 29, 2010 on Food Network

Saved Recipe Cabbage Spring Rolls by Lizz Clements

Aug 26, 2010 on Food.com

Saved Recipe Vegetarian Fresh Spring Rolls by s'kat

Aug 26, 2010 on Food.com

About Me

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