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Emilou9

United States

Member since Aug 2010

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Reviewed Butternut Squash Soup

Oct 5, 2010 in Food Network Community Toolbox on Food Network

This recipe was so good! I made a few changes though. I substituted vegetable broth for chicken stock and olive oil for butter since I am vegetarian. I also added two seeded, peeled, chopped apples when I added the squash. I used a smart stick hand blender to simplify the blending step. Perfect!!!

Reviewed Butternut Squash Soup

Oct 5, 2010 in Food Network Community Toolbox on Food Network

This recipe was so good! I made a few changes though. I substituted vegetable broth for chicken stock (vegetarian) and olive oil for butter. I also added two seeded and peeled apples (chopped) when I added the squash. I used a smart stick hand blender to simplify the blending step. Perfect!!!

Reviewed Butternut Squash Soup

Oct 5, 2010 in Food Network Community Toolbox on Food Network

This recipe was so good! I made a few changes though. I substituted vegetable broth for chicken stock (vegetarian) and olive oil for butter. I also added two seeded and peeled apples (chopped) when I added the squash. I used a smart stick hand blender to simplify the blending step. Perfect!!!

Reviewed Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette

Oct 5, 2010 in Food Network Community Toolbox on Food Network

My hubby LOVES this recipe and requests it all the time. It was even the first meal he asked for after returning from his deployment to Iraq! It is so quick and easy to make and is always our go to weeknight meal.

Reviewed Vegetarian Chili

Sep 29, 2010 in Food Network Community Toolbox on Food Network

This recipe was so good and hearty. I will definitely make it again.

Saved Recipe Cabbage Spring Rolls by Lizz Clements

Aug 26, 2010 on Food.com

Saved Recipe Vegetarian Fresh Spring Rolls by s'kat

Aug 26, 2010 on Food.com

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