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Reviewed Thai Chicken Soup

Sep 11, 2013 in Food Network Community Toolbox on

I have made this many times, getting RAVE reviews from everyone I serve it to, it satisfies many different palates. I love that I can adjust the spice based on who I'm serving, but I always put in more curry paste and fish oil than called for because otherwise it is a bit bland. (just keep adding and tasting, adding and tasting until it's perfect)"

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