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Reviewed Pastrami Spice-Encrusted Venison with Huckleberry Ketchup
"Mainly I was disappointed because the spices were way too strong for the vension; there was no venison flavor at all. It might be OK for a 5 year old swamp buck or roadkill, but a total waste of a nice tender fawn loin. We also found it to be too salty. Because this was a small deer, the roast was well-done at 35 minutes. I should have baked i""
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