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Joined Date: Feb 05, 2013
Reviewed Beef Short Ribs
"Very good, easy, one pot dinner! I did follow others' advice, using only half of the wine called for, and since I was concerned that the cooking time was too short, I planned on leaving them in for a lot longer. But after 3 hours, I had to take them out so they didn't disintegrate. There was a lot of liquid though. So I removed everything from th"