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Reviewed Beef Short Ribs

Feb 5, 2013 in Food Network Community Toolbox on

Very good, easy, one pot dinner! I did follow others' advice, using only half of the wine called for, and since I was concerned that the cooking time was too short, I planned on leaving them in for a lot longer. But after 3 hours, I had to take them out so they didn't disintegrate. There was a lot of liquid though. So I removed everything from th"

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