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Joined Date: Jul 25, 2012
"Tasty? No, DELICIOUS! And relatively easy to make. I followed the instructions to the letter and it came out perfect with one exception... for the crumb topping, I used softened butter and it just kind of turned into a little mush. I still threw it on top in little pieces and at the end, it baked perfectly. I made the sauce but wasn't too sure abo"
Reviewed Funnel Cakes
"This recipe was very easy and fun to make. My son had a bake sale at school and did not want to do the usual cookies and cake. We made the batter together, it was perfect consistency and tasted delicious! I didn't have the funnel to pour the batter through, so I cut off one of the corners of a ziploc bag and used that as the pastry bag. Perfect so"
Reviewed Teriyaki Sesame Chicken Skewers
"These have become my fave thing to make! The are so delicious and easy to make. The first time I made them, I used a cheap watery teriyaki sauce and they came out a little dry, but still delicious. Second time I used a thicker teriyaki sauce and they were perfect! "
Reviewed Strawberry Shortcake Smoothie
"Super easy and taste delicious. I have made it a few times and I have substituted the pound cake with brownies."
Reviewed Mahi Mahi with Mango-Vanilla Coulis
"My first time making Mahi-Mahi, I substituted the vanilla bean with vanilla extract and the ginger root with ground ginger. Other than that, I used everything exactly how the recipe called for. I found that the sauce was way too peppery and you couldn't really taste the mango. Overall it was a tasty dish."