"Tasty? No, DELICIOUS! And relatively easy to make. I followed the instructions to the letter and it came out perfect with one exception... for the crumb topping, I used softened butter and it just kind of turned into a little mush. I still threw it on top in little pieces and at the end, it baked perfectly. I made the sauce but wasn't too sure abo"

"This recipe was very easy and fun to make. My son had a bake sale at school and did not want to do the usual cookies and cake. We made the batter together, it was perfect consistency and tasted delicious! I didn't have the funnel to pour the batter through, so I cut off one of the corners of a ziploc bag and used that as the pastry bag. Perfect so"

"These have become my fave thing to make! The are so delicious and easy to make. The first time I made them, I used a cheap watery teriyaki sauce and they came out a little dry, but still delicious. Second time I used a thicker teriyaki sauce and they were perfect! "

"Super easy and taste delicious. I have made it a few times and I have substituted the pound cake with brownies."

"My first time making Mahi-Mahi, I substituted the vanilla bean with vanilla extract and the ginger root with ground ginger. Other than that, I used everything exactly how the recipe called for. I found that the sauce was way too peppery and you couldn't really taste the mango. Overall it was a tasty dish."