"These are the BEST - my "go-to" recipe for every party - people go crazy for them. Super easy, they take minutes. Use whole, roasted, unsalted cashews. And don't skip the cayenne, that little kick makes them more intriguing. They are also excellent the next morning if you've had one too many of Ina's cocktails the night before.

"This was the first of Ina's recipes that I didn't absolutely love. The icing was really good, but the cupcakes had a slight bitterness that I wasn't prepared for. They were a bit polarizing, some people loved them, but you have to know what to expect. They are not very sweet and they are very heavy. They smell fabulous while baking though...