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Embee_80

Martinez, California

Member since Aug 2009

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Reviewed Lemon and Almond Rice Pudding

Jul 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

I followed recipe exactly and in the end the rice pudding texture was horribly grainy. I enjoyed the lemon-almond flavor but the pudding had curdled. Convinced that I had done something wrong, threw the first batch out, read reviews, watched video and prepared a second batch the next day and still got the awful grainy, curdled texture. Giada has s"

Reviewed Chicken with Wild Mushrooms

Jul 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I used some dry wine to deglaze the pan but only used chicken stock for the sauce. Super yummy and my 2-year old loved it. It was such delicious comforting food. Ina never fails to deliver."

Reviewed Salmon-Vegetable Chowder

Apr 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love, love this dish. I make it almost weekly, but vary the veggies that go in. Most times I don't even make it with fish, although with salmon is my favorite. I use what comes in my produce box: kale instead of brussel sprouts works soo well. Last night I made it with some red chard and fennel. It's so yummy and healthy and I love it. I also te"

Reviewed Tuna and Artichoke Panini

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum yum yum! I've been making this sandwich for years now and it never gets old. A must have in the recipe box!""

Reviewed Olive and Sun-Dried Tomato Vegetables

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fearing that it would be too oily, I used half the oil. Even so, I couldn't eat more than one bite due to the oil. =( I did like the flavor profile.

Reviewed Saffron Risotto with Butternut Squash

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely amazing!!! I will make it again and again!

My husband doesn't like butternut squash so dished out the a portion for him before adding the squash. Even without the squash, it was yummmmmiieee!!!

Reviewed French Onion Soup

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

With ton of turkey broth after Thanksgiving, I used it for the entire 8 cup of broth needed. It worked out really well. Very tasty but does not match the veal+beef broth flavor.

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