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Reviewed American Macaroni Salad
Jun 2, 2013 on FoodNetwork.com
“I was never a fan of macaroni salad when I was young, but I thought I'd give this recipe a try. I'm in love! Even my friend who "hates mayo" loved it and went back for seconds. The only thing I altered was leaving out the parsley and I used gluten-free corn pasta instead of wheat.
Not only does it taste delicious, but it's pretty, too! The...”
Reviewed Gluten Free Pumpkin Bread
Apr 5, 2012 on Food.com
“I made this recipe with a few tweaks (sweet corn flour instead of tapioca starch, muffins instead of a bread loaf, baked for 50 minutes instead of an hour) and it is delicious. The texture is very pleasant and the muffins are perfectly moist and held together beautifully (a common problem when baking gluten free).
I do have 2 small problems ...”