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Reviewed Mussels in Spicy Red Sauce

Oct 16, 2012 in Food Network Community Toolbox on

OMG!!! This is the best red sauce that I have ever made. Making the onions and carrots really brown was crucial... Normally I don't have the patience to wait until they get really brown... but this time I waited until they got that really caramelized color. I follow the rest of the recipe to a tee and turned out AMZING!!! The caramelized change th"

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