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Emily! in NY!

Johnson City, New York

Member since Feb 2007

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Reviewed Pasta Dough for Ravioli

Sep 24, 2013 in Food Network Community Toolbox on

Perfecto! Unlike many others, I did NOT find it necessary to add water. I allowed my eggs to warm to room temperature in a bowl of warm water for five minutes, and then took my time adding them, allowing each to incorporate thoroughly into the dough before adding the next. Followed the times for kneading and resting, and the dough rolled out perfe"

Reviewed Overnight Cinnamon Rolls

Jul 6, 2011 in Food Network Community Toolbox on

Delicious! Unlike a lot of reviewers, I followed this recipe exactly as written, which I usually do on the first go around. Being summertime and having a warm kitchen, I had no problem with rising. Even in the refrigeration step, the rolls continued to plump up and fill out the pan. What I loved most about this recipe is that most of the prep is d"

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