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Rancho Palos Verdes, California

Member since Nov 2009

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Reviewed French Onion "Soup" Mac and Cheese

Jan 20, 2011 in Food Network Community Toolbox on

I made this dish with only the Mozarella since I didn't have Gruyere, but it was still quite delicious! I love the caramelized onion part. My only complaint is that what with all of the chopping and boiling and baking, it took me 3.5 hours to cook.

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