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Ellowind

Charlotte, North Carolina

Member since Jan 2009

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Reviewed Beef Stroganoff for Noodles

Jan 11, 2014 on FoodNetwork.com

This was a little bland for me and something was definitely missing. Next time I will try the Demi glaze and dry sherry as suggested in the previous review.

Reviewed Leek Potato Soup

Nov 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy!"

Reviewed Chicken Enchiladas

Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This were tasty. Just thought they were a little more work than they were worth. I did drain the tomatoes a little so that it wouldn't be too sloppy. That did the trick. I also needed more enchilada sauce so I mixed in some salsa that I had on hand and that did the trick. "

Reviewed Chicken Enchiladas

Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were tasty. Just thought they were a little more work than they were worth. I did drain the tomatoes a little so that it wouldn't be too sloppy. That did the trick."

Reviewed Parmesan-Crusted Pork Chops

Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have been trying a lot of new recipes lately. Today. I got the "I'd definitely like to have that again" from my husband. I did use more parmesan cheese (~ 1.5 cups). "

Reviewed Three Bean and Beef Chili

Nov 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Pretty tasty chili, but it was a little too watery for us. I also added salt, cumin. garlic powered, chili powder, and turmeric to my liking. (Couldn't find green chilies in adobo sauce.)"

Reviewed Salisbury Steak with Mushroom Gravy

Oct 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was pretty tasty. I just wasn't thrilled with using the mushroom soup as the taste was a little too TV dinner to me. Would prefer just a little cream to give it the creamy texture and taste."

Saved Recipe Grilled Moroccan Chicken by Mirj

Oct 1, 2012 on Food.com

Saved Recipe Beef Patties in Onion Gravy by papergoddess

Oct 1, 2012 on Food.com

Saved Recipe Amazing Chicken Marinade by GinnyP

Oct 1, 2012 on Food.com

Saved Recipe Kung Pao Chicken by PanNan

Oct 1, 2012 on Food.com

Saved Recipe Chicken Tikka Masala by tgobbi

Oct 1, 2012 on Food.com

Saved Recipe Chicken Lazone by Luby Luby Luby

Oct 1, 2012 on Food.com

Saved Recipe Crock Pot Cream Cheese Chicken by Dawn

Oct 1, 2012 on Food.com

Saved Recipe Creamy Burrito Casserole by TXHomemaker

Oct 1, 2012 on Food.com

Saved Recipe Creamy Burrito Casserole by TXHomemaker

Oct 1, 2012 on Food.com

Saved Recipe Oven-Fried Chicken Chimichangas by Miss Annie

Oct 1, 2012 on Food.com

Saved Recipe Oven-Fried Chicken Chimichangas by Miss Annie

Oct 1, 2012 on Food.com

Saved Recipe Bourbon Chicken by LinMarie

Oct 1, 2012 on Food.com

Reviewed Cracked Pepper Potato Chips with Onion Dip

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

We made this at my cooking club. The girls loved it. Be sure to cut the potatos 1/8" think. Too thick and they aren't crispy enough. Too thin and they will get too brown."

Reviewed Cracked Pepper Potato Chips with Onion Dip

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

We made this at my cooking club. The girls loved it. Be sure to cut the potatos 1/8" think. Too thick and they aren't crispy enough. Too thin and they will brown too much quickly."

Reviewed Green Salad with Strawberry Balsamic Vinaigrette

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was yummy. I have made it twice. The first time was a bit sweet for me. The second time I used less oil, more vinegar and less jam. It was delish! I'd just adjust to your taste as you mix the dressing."

Reviewed Fresh Fruit Parfait with Lemon-Poppy Seed Yogurt

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

We made this at my cooking club. Two of us liked it ok. One of us added a bunch of sugar to make it good and one couldn't eat it at all. Basically the greek yogurt needs to be sweetened with something or use vanilla greek yogurt. The fruit was tasty. "

Reviewed Oven Fried Chicken

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is an excellent recipe. We made it at my cooking club with parmesan garlic pita chips and chex mix. All of us loved it. I tried it a second time with yogurt rather than mayo. It was not as good. Stick with the mayo. "

Reviewed Ultimate Shrimp and Grits

Jun 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was excellent. It scared me though when I first started to make the grits. There was so much liquid I thought it was going to be really soupy. But it turned out fantastic. I also used andouille sausage rather than bacon which was excellent!"

Reviewed The Ultimate Barbecued Ribs

May 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the Perfect bbq sauce to me! "

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